Investigation Of Yield And Quality Values Of Some Registered Chickpea (Cicer arietinum L.) Varieties

This study, which was carried out in 2014-2015 to determine the agronomic characteristics of some chickpea lines and varieties under Şanlıurfa ecological conditions, conducted experimental trial areas GAP Agricultural Research Institute. 20 registered genotypes 3 control were used established according randomized block design with three replications. In phenological traits such as number days until flowering after 50% emergence, pod tying, emergence vegetation duration plant height, first maturity, one hundred grain weight yield per decare examined plants. During Ascochyta blight disease controls also depending on climatic conditions. highest obtained from Işık (181.65 kg/da) variety lowest Uzunlu (108.34 at location. terms both growing seasons, average protein analysis values Yaşa 25.77% İnci wıth22.02%.